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- 340g cream cheese, softened
- 230g shredded Cheddar cheese
- 1 tablespoon bacon bits
- 340g jalapeno peppers, seeded and halved
- 1 cup milk
- 1 cup all purpose ﬂour
- 1 cup dry bread crumbs
- 1,8l oil for frying
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and ﬂour into two separate small bowls. Dip the stuﬀed jalapenos ﬁrst into the milk then into the ﬂour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Tip! Be sure to wear rubber gloves while seeding the jalapenos — they will burn.
Recipe via: allrecipes.com
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