Nachos made with Saldanha Middlecut!

So I bought my Saldanha middlecut coupon and snapped it on SnapnSave and then wasn’t really sure how I wanted to eat them. I started browsing the Saldanha website to see if there were any suggestions and I found a Nachos recipe! I absolutely love Nachos and I’m always craving them so I gave this a try.

  • 1 x 400g can Saldanha Middlecut OR Pilchards (Get R3 cashback)
  • 1 large tomato, chopped
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 packet nachos
  • 400g packet sweet & sour sauce
  • 1 – 2 avocados
  • 125ml sour cream
  • ½ cup cheese, grated (Get R1.25 cashback on SnapnSave)
  • 2 tbsp lemon juice
  • Salt and black pepper to taste
  • 30ml oil (Get R1.25 cashback on SnapnSave)
  1. Heat the oil.
  2. Fry onion, tomato and peppers.
  3. Add sweet & sour sauce to the pan and warm through.
  4. Add drained and flaked middlecut or pilchards and salt and pepper to taste.
  5. Divide packet of nachos in two.
  6. Place half in a well-greased ovenproof casserole dish.
  7. Spoon middlecut or pilchards mixture onto chips.
  8. Continue alternating with chips and fish mixture and top with cheese.
  9. Place under grill for 10 – 15 minutes.
  10. To make the guaçamole, mash avocado in a bowl and mix with lemon juice and salt and pepper to taste.
  11. Remove nachos from oven and top with guaçamole and sour cream.
  12. Serve immediately.

Takes about 30 minutes.

This was absolutely delicious and I can’t wait to make again.

Happy Snapn and Happy Cookn! 😉

Recipe and image via Saldanha Middlecut Cookbook

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