Cooking cheaper cuts of meat on a low temperature will make it more tender and less fatty. Beef cuts to look out for are brisket, flank, chuck and skirt while pork belly, cheek and chump are all delicious. Lamb lovers should try scrag, neck and shoulder or even buy mutton instead of lamb.
There’s something fun for everyone. With the long weekend approaching and Monday being Family Day why not have some fun with your family this weekend. The possibilities are endless so we picked out 4 of our favourites. Take the family to the park for a picnic. Choose a park close by, pack a picnic basket […]