Moir’s decadent trifle recipe

If you don’t get easter eggs from the easter bunny this Easter, make a Trifle! Or have both. Either way, you will be earning cash back! Book Easter coupons on SnapnSave here.

Ingredients

  • 1 x 80 g packet Moir’s Strawberry Jelly, prepared as per instructions on pack
  • 1 x 80 g packet Moir’s Greengage Jelly, prepared as per instructions on pack
  • 1 sponge or Madeira cake, bought from your local supermarket
  • 1 x 410 g can peach slices, drained
  • 250 ml (1 cup) Moir’s Custard, prepared as per instructions on pack (thickness as desired)
  • 50 ml (1 cup) whipped fresh cream Moir’s Red & Green Cherries, chopped (optional)

Method

  1. Roughly cube the jellies and the sponge cake.
  2. Mix the cubed jellies and sponge cake with the peach slices.
  3. Spoon the cubed mixture into 1 large or 6 – 8 individual serving bowls.
  4. Pour over the custard and top with the whipped cream.
  5. Garnish with chopped cherries and leave in fridge for 1 – 2 hours before serving

Recipe via Moir’s.

 

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