This recipe is so simple so we decided we would share it with you for a cold winters day. The best part is that you can use this recipe as a base and just add any extra ingredients that you like.
1 1/2 kg butternut
2 onions finely chopped
2 garlic cloves finely chopped
1 cube chicken stock
1 teaspoon lemon or orange juice
1 tablespoon butter
250ml fresh cream
Salt and pepper
Chop your butternut into cubes. Put your onion and garlic into a pan to fry in the butter. When onions are translucent, add your chicken stock and orange/lemon juice and mix in. Add water and cubes of butternut into a big pot. Add the ingredients from the pan and mix in. Simmer until thick for about 1 hour. Liquidise the soup until it’s all blended together and add salt and pepper. Serve withe a swirl or dollop of fresh cream.
Secret tip: Roast your butternut in the oven until soft instead of boiling it.
What’s more is we have loaded a couple of the ingredients on SnapnSave so you can get cash back when making this winter warmer recipe. There’s a bunch of other cash back offers that you can use to add to your soup to! Get offers here.